Wine does not have to be a mystery. It doesn't need to make you feel you're being tested to join some secret Skull and Bones Society. The stuff is, after all, wine. All you really need to know is how to get it open and which end of the glass to drink from. We're pretty sure it's the open part. Most of us drink it because it's fun.
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Wine does not have to be a mystery. It doesn't need to make you feel you're being tested to join some secret Skull and Bones Society. The stuff is, after all, wine. All you really need to know is how to get it open and which end of the glass to drink from. We're pretty sure it's the open part. Most of us drink it because it's fun.
A listener asks why no one wants to sell her and all her friends a buttery chardonnay, or why descriptions never mention butter. Others listeners ask if wine is gluten free, what it is about wine country that makes it so good for wine, and we have a question from the Netherlands about decanting wine in a blender. Plus our Horrible Wine Writing has notes of clay stratus and marine fossils
Bottle Talk with Rick & Paul
Wine does not have to be a mystery. It doesn't need to make you feel you're being tested to join some secret Skull and Bones Society. The stuff is, after all, wine. All you really need to know is how to get it open and which end of the glass to drink from. We're pretty sure it's the open part. Most of us drink it because it's fun.
