Wine does not have to be a mystery. It doesn't need to make you feel you're being tested to join some secret Skull and Bones Society. The stuff is, after all, wine. All you really need to know is how to get it open and which end of the glass to drink from. We're pretty sure it's the open part. Most of us drink it because it's fun.
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Wine does not have to be a mystery. It doesn't need to make you feel you're being tested to join some secret Skull and Bones Society. The stuff is, after all, wine. All you really need to know is how to get it open and which end of the glass to drink from. We're pretty sure it's the open part. Most of us drink it because it's fun.
We start season 6 with some crucial info about the wine supply, with a report about how loud noises affect what we taste, and by wondering how we managed to survive for 6 seasons of podcasting – especially considering that loud noises affect taste. Plus, listeners ask about cult wines and which countries make the most vino, and Rick’s mom, seriously, asks why some wines taste like butter.
Bottle Talk with Rick & Paul
Wine does not have to be a mystery. It doesn't need to make you feel you're being tested to join some secret Skull and Bones Society. The stuff is, after all, wine. All you really need to know is how to get it open and which end of the glass to drink from. We're pretty sure it's the open part. Most of us drink it because it's fun.
