Send us a text Bourbon has never been bigger—but is it on solid ground? In this episode of Bottles & Bites Without Borders, Rob is joined once again by friend of the show Matt Carter to take a hard look at the current state of bourbon. From explosive growth and shifting consumer tastes to pricing fatigue, limited releases, and changing hype cycles, we break down where bourbon is right now—and where it may be headed next. We discuss the biggest trends we’re seeing in 2025, ask the uncomfor...
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Send us a text Bourbon has never been bigger—but is it on solid ground? In this episode of Bottles & Bites Without Borders, Rob is joined once again by friend of the show Matt Carter to take a hard look at the current state of bourbon. From explosive growth and shifting consumer tastes to pricing fatigue, limited releases, and changing hype cycles, we break down where bourbon is right now—and where it may be headed next. We discuss the biggest trends we’re seeing in 2025, ask the uncomfor...
A Discussion on Old World & New World Wines with Jaime Deleon
Bottles & Bites Without Borders
1 hour 14 minutes
2 months ago
A Discussion on Old World & New World Wines with Jaime Deleon
Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples side by side, discuss how modern winemakers are blurring those lines, and offer insights on how to identify which style best fits your palate...
Bottles & Bites Without Borders
Send us a text Bourbon has never been bigger—but is it on solid ground? In this episode of Bottles & Bites Without Borders, Rob is joined once again by friend of the show Matt Carter to take a hard look at the current state of bourbon. From explosive growth and shifting consumer tastes to pricing fatigue, limited releases, and changing hype cycles, we break down where bourbon is right now—and where it may be headed next. We discuss the biggest trends we’re seeing in 2025, ask the uncomfor...
