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Bottles & Bites Without Borders
Rob Clark
241 episodes
3 days ago
Send us a text In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices. Oh — and they rushed us o...
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All content for Bottles & Bites Without Borders is the property of Rob Clark and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices. Oh — and they rushed us o...
Show more...
Food
Arts,
Places & Travel,
Society & Culture,
Leisure,
Home & Garden
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/ff/5c/4c/ff5c4cf2-6887-031b-3af3-ec1e5fedffe5/mza_5572904311945502901.jpg/600x600bb.jpg
Chain Reaction: Can Domino’s or Papa John’s Deliver a Good Pizza?
Bottles & Bites Without Borders
46 minutes
2 months ago
Chain Reaction: Can Domino’s or Papa John’s Deliver a Good Pizza?
Send us a text It’s Sunday, the craving for pizza is strong, but our favorite local spot has its doors shut. So Sandra throws out an idea: what if we put the big chains to the test? In this episode, we order up pizzas from Domino’s and Papa John’s to see if the national giants can actually satisfy when the craving hits. Is there such a thing as a “good” chain pizza? Did either impress us—or leave us saying “never again”? Tune in as we taste, debate, and maybe discover a guilty pleasure....
Bottles & Bites Without Borders
Send us a text In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices. Oh — and they rushed us o...