Send us a text In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices. Oh — and they rushed us o...
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Send us a text In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices. Oh — and they rushed us o...
Send us a text 🍇 Draft season… but make it wine! 🍷 On the next episode of Bottles & Bites Without Borders, I’m joined by Hector Ramirez, Jaime De Leon, and Matt Carter for a fantasy draft of wine grapes. 4 people. 10 rounds. 40 grapes. Once a grape is picked, it’s OFF the board. Who’s building the grape roster you’d actually want to drink from the most? 👀 This one’s going to be fun, competitive, and maybe a little controversial. Stay tuned! Support the show
Bottles & Bites Without Borders
Send us a text In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices. Oh — and they rushed us o...
