Send us a text In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices. Oh — and they rushed us o...
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Send us a text In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices. Oh — and they rushed us o...
Send us a text Rob and Sandra imagine a world where they can only eat one cuisine for the rest of their lives. Italian, Mexican, Japanese, French, Indian, Thai, etc. Each makes their case, defends their choice, and pokes fun at the other’s pick. 🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time. 🌐 Website: www.bottlesandbiteswb.com 📸 Instagram: @bottles_bites_wb 🐦 X (Twitter): @foodwhiskey 📘 F...
Bottles & Bites Without Borders
Send us a text In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices. Oh — and they rushed us o...
