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Bottles & Bites Without Borders
Rob Clark
241 episodes
3 days ago
Send us a text In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices. Oh — and they rushed us o...
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All content for Bottles & Bites Without Borders is the property of Rob Clark and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices. Oh — and they rushed us o...
Show more...
Food
Arts,
Places & Travel,
Society & Culture,
Leisure,
Home & Garden
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/ff/5c/4c/ff5c4cf2-6887-031b-3af3-ec1e5fedffe5/mza_5572904311945502901.jpg/600x600bb.jpg
Top 10 Global Wine Regions for Bang-for-Your-Buck Bottles
Bottles & Bites Without Borders
51 minutes
2 months ago
Top 10 Global Wine Regions for Bang-for-Your-Buck Bottles
Send us a text Great wine doesn’t have to come with a big price tag. In this episode, we count down the top 10 wine regions around the world that consistently deliver serious quality at approachable prices. From Portugal’s hidden gems to South Africa’s Chenin Blanc, Argentina’s cool-climate reds, and Austria’s crisp Gruner Veltliner, these are the wines that punch well above their weight. Whether you’re hunting for everyday drinkers or bottles that feel like steals compared to their Old...
Bottles & Bites Without Borders
Send us a text In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices. Oh — and they rushed us o...