Send us a text Join us for an epic dive into bourbon history and flavor on this episode of Bourbon with Friends! We're cracking open the story behind Burnt Tavern Bourbon, a brand-new Kentucky gem that's already turning heads with its twice-burned, reborn legacy. Hosts Bryan, Jerm and Joe chat with founders Bennett Clark and Royce Blevins about unearthing a 1790s frontier tavern in Garrard County, KY, sourcing killer 7-year-old bourbon, and teaming up with whiskey legend Chip Tate (Balcones f...
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Send us a text Join us for an epic dive into bourbon history and flavor on this episode of Bourbon with Friends! We're cracking open the story behind Burnt Tavern Bourbon, a brand-new Kentucky gem that's already turning heads with its twice-burned, reborn legacy. Hosts Bryan, Jerm and Joe chat with founders Bennett Clark and Royce Blevins about unearthing a 1790s frontier tavern in Garrard County, KY, sourcing killer 7-year-old bourbon, and teaming up with whiskey legend Chip Tate (Balcones f...
Exploring the "Lore" with Matt & Tom of Oaklore Distilling Company
Bourbon With Friends
1 hour 9 minutes
7 months ago
Exploring the "Lore" with Matt & Tom of Oaklore Distilling Company
Send us a text Join us on Bourbon With Friends for a lively chat with Matt Simpkins and Tom Bogan, the passionate co-founders of Oaklore Distilling Co. in Matthews, North Carolina. What began as two dads bonding over whiskey at their kids’ bus stop has grown into a thriving craft distillery known for its community spirit and exceptional spirits. In this episode, we dive into their journey from casual "Tuesday drinking" sessions to crafting their signature Four Grain Bourbon and North Carolina...
Bourbon With Friends
Send us a text Join us for an epic dive into bourbon history and flavor on this episode of Bourbon with Friends! We're cracking open the story behind Burnt Tavern Bourbon, a brand-new Kentucky gem that's already turning heads with its twice-burned, reborn legacy. Hosts Bryan, Jerm and Joe chat with founders Bennett Clark and Royce Blevins about unearthing a 1790s frontier tavern in Garrard County, KY, sourcing killer 7-year-old bourbon, and teaming up with whiskey legend Chip Tate (Balcones f...