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Bourbon With Friends
Bryan, Adriane, and Martin
268 episodes
3 weeks ago
Send us a text Join us for an epic dive into bourbon history and flavor on this episode of Bourbon with Friends! We're cracking open the story behind Burnt Tavern Bourbon, a brand-new Kentucky gem that's already turning heads with its twice-burned, reborn legacy. Hosts Bryan, Jerm and Joe chat with founders Bennett Clark and Royce Blevins about unearthing a 1790s frontier tavern in Garrard County, KY, sourcing killer 7-year-old bourbon, and teaming up with whiskey legend Chip Tate (Balcones f...
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All content for Bourbon With Friends is the property of Bryan, Adriane, and Martin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Join us for an epic dive into bourbon history and flavor on this episode of Bourbon with Friends! We're cracking open the story behind Burnt Tavern Bourbon, a brand-new Kentucky gem that's already turning heads with its twice-burned, reborn legacy. Hosts Bryan, Jerm and Joe chat with founders Bennett Clark and Royce Blevins about unearthing a 1790s frontier tavern in Garrard County, KY, sourcing killer 7-year-old bourbon, and teaming up with whiskey legend Chip Tate (Balcones f...
Show more...
Food
Arts,
Society & Culture,
Leisure,
Hobbies
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Hotaling & Co.: An inside look with Kevin Aslan
Bourbon With Friends
58 minutes
1 month ago
Hotaling & Co.: An inside look with Kevin Aslan
Send us a text Join us for an epic dive into San Francisco's whiskey scene on this episode of Bourbon With Friends! Hosts Brian, Germ, and Martin reunite with special guest Kevin Aslan, Head Distiller at Hotaling & Co. (formerly Anchor Distilling), to unpack the magic behind Old Potrero Rye, Hirsch Selected Bourbons, and more. From pot-still secrets to bold barrel finishes, Kevin spills on his journey from brewer to blender—and we taste some mind-blowing samples that prove why SF spirits ...
Bourbon With Friends
Send us a text Join us for an epic dive into bourbon history and flavor on this episode of Bourbon with Friends! We're cracking open the story behind Burnt Tavern Bourbon, a brand-new Kentucky gem that's already turning heads with its twice-burned, reborn legacy. Hosts Bryan, Jerm and Joe chat with founders Bennett Clark and Royce Blevins about unearthing a 1790s frontier tavern in Garrard County, KY, sourcing killer 7-year-old bourbon, and teaming up with whiskey legend Chip Tate (Balcones f...