You might recognise my friend and colleague Steve Lamb from the River Cottage TV series, where he provided the northern charm and cheekiness that made him a perfect foil for laid back Gill Meller and earnest Hugh Fearnley Whittingstall. He’s written River Cottage handbooks, hosted stages at festivals and taught legions of students to cure and smoke meat and fish and make simple cheeses. He’s at his happiest with his beautiful family around him, camping their way through the summer months with a menagerie of different animals in tow. He gives a good hug and he’ll always remember to ask about the things that matter to you, because under all that banter, he’s an absolute sweetheart. He makes me laugh - a lot - and you can’t ask for more than that.
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You might recognise my friend and colleague Steve Lamb from the River Cottage TV series, where he provided the northern charm and cheekiness that made him a perfect foil for laid back Gill Meller and earnest Hugh Fearnley Whittingstall. He’s written River Cottage handbooks, hosted stages at festivals and taught legions of students to cure and smoke meat and fish and make simple cheeses. He’s at his happiest with his beautiful family around him, camping their way through the summer months with a menagerie of different animals in tow. He gives a good hug and he’ll always remember to ask about the things that matter to you, because under all that banter, he’s an absolute sweetheart. He makes me laugh - a lot - and you can’t ask for more than that.
Alanna Taylor Tobin is a gluten free goddess, author and blogger. Raised by hippies and formed in the crucible of the pastry kitchen, her work is both beautiful and soulful. She is generous with her recipes and knowledge, packaging them all up in a gorgeously shot bundle of fruit, flowers and beautiful homeware that is much of a treat for the eyes as the tastebuds. I’ve been a long time fan, but it took making a podcast episode for us to carve out some time for a chat and now I feel I’ve know her all my life. A gentle treasure she is.
Bread & Milk
You might recognise my friend and colleague Steve Lamb from the River Cottage TV series, where he provided the northern charm and cheekiness that made him a perfect foil for laid back Gill Meller and earnest Hugh Fearnley Whittingstall. He’s written River Cottage handbooks, hosted stages at festivals and taught legions of students to cure and smoke meat and fish and make simple cheeses. He’s at his happiest with his beautiful family around him, camping their way through the summer months with a menagerie of different animals in tow. He gives a good hug and he’ll always remember to ask about the things that matter to you, because under all that banter, he’s an absolute sweetheart. He makes me laugh - a lot - and you can’t ask for more than that.
