You might recognise my friend and colleague Steve Lamb from the River Cottage TV series, where he provided the northern charm and cheekiness that made him a perfect foil for laid back Gill Meller and earnest Hugh Fearnley Whittingstall. He’s written River Cottage handbooks, hosted stages at festivals and taught legions of students to cure and smoke meat and fish and make simple cheeses. He’s at his happiest with his beautiful family around him, camping their way through the summer months with a menagerie of different animals in tow. He gives a good hug and he’ll always remember to ask about the things that matter to you, because under all that banter, he’s an absolute sweetheart. He makes me laugh - a lot - and you can’t ask for more than that.
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You might recognise my friend and colleague Steve Lamb from the River Cottage TV series, where he provided the northern charm and cheekiness that made him a perfect foil for laid back Gill Meller and earnest Hugh Fearnley Whittingstall. He’s written River Cottage handbooks, hosted stages at festivals and taught legions of students to cure and smoke meat and fish and make simple cheeses. He’s at his happiest with his beautiful family around him, camping their way through the summer months with a menagerie of different animals in tow. He gives a good hug and he’ll always remember to ask about the things that matter to you, because under all that banter, he’s an absolute sweetheart. He makes me laugh - a lot - and you can’t ask for more than that.
Mark Diacono takes us through some of his formative experiences, from drinking mishaps, to deciding to live with his Dad when his parents separated. We also talked about the joy of finding some thing you're good at, which you also happen to love and finally believing in yourself after a youth filled with crappy jobs.
Bread & Milk
You might recognise my friend and colleague Steve Lamb from the River Cottage TV series, where he provided the northern charm and cheekiness that made him a perfect foil for laid back Gill Meller and earnest Hugh Fearnley Whittingstall. He’s written River Cottage handbooks, hosted stages at festivals and taught legions of students to cure and smoke meat and fish and make simple cheeses. He’s at his happiest with his beautiful family around him, camping their way through the summer months with a menagerie of different animals in tow. He gives a good hug and he’ll always remember to ask about the things that matter to you, because under all that banter, he’s an absolute sweetheart. He makes me laugh - a lot - and you can’t ask for more than that.
