Home
Categories
EXPLORE
Comedy
Society & Culture
News
Sports
History
Business
Arts
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/d1/8d/87/d18d87f9-beae-6fbc-63c1-89bc9fc744bb/mza_7472405928523777426.png/600x600bb.jpg
Brewers Journal Podcast
Reby Media
201 episodes
1 week ago
The brewers industry podcast from the Brewers Journal and the Brewers Lectures
Show more...
Business
RSS
All content for Brewers Journal Podcast is the property of Reby Media and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The brewers industry podcast from the Brewers Journal and the Brewers Lectures
Show more...
Business
https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/d1/8d/87/d18d87f9-beae-6fbc-63c1-89bc9fc744bb/mza_7472405928523777426.png/600x600bb.jpg
#185 | Jack Walker, Azvex Brewing Company
Brewers Journal Podcast
21 minutes 46 seconds
4 months ago
#185 | Jack Walker, Azvex Brewing Company
Since being founded by Adam Henderson in 2020, Azvex Brewing Company has gone on to become of the UK’s most respected producers of hop-forward pale ales and IPAs, fruited sours, and imperial stouts.And head brewer Jack Walker has played a huge part in that journey.Known and respected across the land, Jack has helped create a wealth of fantastic beers at the Liverpool-based business. And for that reason, we invited him to speak at our Brewers Lectures in Manchester last month.While he gave us an insight into the brewing process at Azvex during his talk in 2024, this time it was a little different.In 2025 Jack has found himself in the final stages of a coeliac diagnosis and in his lecture he outlines the challenges that has presented for a brewing professional while also outlining some of the misinformation and misunderstanding that surrounds the condition. 
Brewers Journal Podcast
The brewers industry podcast from the Brewers Journal and the Brewers Lectures