
Oregon has a reputation as the place for craft beer in North America. In this episode, guest Tiah Edmonson-Morton traces the development of the Oregon hops growing and brewing industries from their origins in 1850 to the present-day craft brewing movement. She also discusses stories from her upcoming book about woman brewers in Oregon during the frontier day's of the late 1800s.
Tiah Edmonson-Morton is an archivist, teacher and brewing history curator at Oregon State University. She is the manager of the Oregon Hops & Brewing Archives, develops instruction tools for brewing and beer history courses at OSU, and is a fantastic source of information on everything brewing. If you’re into the story of beer and the people who brewed it I think you’re really going to like this conversation.
You can follow Tiah's work on Instagram @brewingarchives and online at Oregon State University's beer website.
She mentioned two books during the interview, Hoptopia by Peter Kopp and Hops by Kennith Helphand.
You can follow host Nathan Vadeboncoeur on Instagram @projecthop and on his brewery's website Project Hop. The cover photo for this episode, a colored-in photo of hop harvest in the Willamette Valley in 1909, is courtesy of OSU Special Collections & Archives Research Center, public domain image collection.