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Michael and Stephanie Paoletti from Butcher Baker join us to talk about their journey from catering and Sweet Enchantments to running a modern restaurant and lounge in Midtown Ocean Springs.
They share how their idea evolved over five years, how local support fuels their growth, and why The Butcher Baker is more than just a name — it’s a lifestyle built on creativity, community, and good food.
Watch the full episode on YouTube now ⬇️
https://youtube.com/live/nY55pZJ_FcE?feature=share
Also big thanks to Southern Magnolia Smiles, Forever Young Men's and Women Health, and Taylor and Cox Law Firm, for the support!
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