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Buffalo Brews Podcast
Jason Ettinger
173 episodes
1 week ago
As 2025 wraps up, Jason and Craig drop a quick bonus “secret track” episode of Bear-ly Getting Started to raise a glass to the journey so far. This Smokey Sips installment features Smoky Paws, a limited honey pawpaw wine from Three Bears Meadery, with a relaxed discussion on mead vs. honey wine, fermentation, flavor, and winter sipping vibes. A warm, reflective toast to 55 episodes and a prosperous 2026 — Cheers! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.c...
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All content for Buffalo Brews Podcast is the property of Jason Ettinger and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
As 2025 wraps up, Jason and Craig drop a quick bonus “secret track” episode of Bear-ly Getting Started to raise a glass to the journey so far. This Smokey Sips installment features Smoky Paws, a limited honey pawpaw wine from Three Bears Meadery, with a relaxed discussion on mead vs. honey wine, fermentation, flavor, and winter sipping vibes. A warm, reflective toast to 55 episodes and a prosperous 2026 — Cheers! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.c...
Show more...
Places & Travel
Arts,
Food,
Society & Culture,
Leisure
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BEAR-ly Getting Started 10.4 - Chocolate & Milk Stout
Buffalo Brews Podcast
34 minutes
8 months ago
BEAR-ly Getting Started 10.4 - Chocolate & Milk Stout
Closing out Series 10 begins with a review of the previous episodes as well as the ABC's of the Principles of Pairing. What is a milk stout? After a thorough tasting session, Jason and Craig talk food pairings. Traditionally we close out a series by talking about Magic Bear Beer Cellar and what's coming up for them. Featuring Eric More Cowbell from SingleCut Beersmiths of Astoria, NY. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Inst...
Buffalo Brews Podcast
As 2025 wraps up, Jason and Craig drop a quick bonus “secret track” episode of Bear-ly Getting Started to raise a glass to the journey so far. This Smokey Sips installment features Smoky Paws, a limited honey pawpaw wine from Three Bears Meadery, with a relaxed discussion on mead vs. honey wine, fermentation, flavor, and winter sipping vibes. A warm, reflective toast to 55 episodes and a prosperous 2026 — Cheers! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.c...