As 2025 wraps up, Jason and Craig drop a quick bonus “secret track” episode of Bear-ly Getting Started to raise a glass to the journey so far. This Smokey Sips installment features Smoky Paws, a limited honey pawpaw wine from Three Bears Meadery, with a relaxed discussion on mead vs. honey wine, fermentation, flavor, and winter sipping vibes. A warm, reflective toast to 55 episodes and a prosperous 2026 — Cheers! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.c...
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As 2025 wraps up, Jason and Craig drop a quick bonus “secret track” episode of Bear-ly Getting Started to raise a glass to the journey so far. This Smokey Sips installment features Smoky Paws, a limited honey pawpaw wine from Three Bears Meadery, with a relaxed discussion on mead vs. honey wine, fermentation, flavor, and winter sipping vibes. A warm, reflective toast to 55 episodes and a prosperous 2026 — Cheers! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.c...
We have enjoying drinking desserts in this series; however, we close out with one of the most unique Buffalo beer creations of the year. Craig and Jason open with a talk about black currant, a key ingredient to this episode. Featuring Pączki Stout from Buffalo Brewing Company in Buffalo (of course), NY. It is currently scarce given the time of year, but we do have verified current offerings at One-Eyed Cat on Main St in Williamsville and Innovative Field in Rochester for a Red-Wings game. Vis...
Buffalo Brews Podcast
As 2025 wraps up, Jason and Craig drop a quick bonus “secret track” episode of Bear-ly Getting Started to raise a glass to the journey so far. This Smokey Sips installment features Smoky Paws, a limited honey pawpaw wine from Three Bears Meadery, with a relaxed discussion on mead vs. honey wine, fermentation, flavor, and winter sipping vibes. A warm, reflective toast to 55 episodes and a prosperous 2026 — Cheers! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.c...
