As 2025 wraps up, Jason and Craig drop a quick bonus “secret track” episode of Bear-ly Getting Started to raise a glass to the journey so far. This Smokey Sips installment features Smoky Paws, a limited honey pawpaw wine from Three Bears Meadery, with a relaxed discussion on mead vs. honey wine, fermentation, flavor, and winter sipping vibes. A warm, reflective toast to 55 episodes and a prosperous 2026 — Cheers! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.c...
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As 2025 wraps up, Jason and Craig drop a quick bonus “secret track” episode of Bear-ly Getting Started to raise a glass to the journey so far. This Smokey Sips installment features Smoky Paws, a limited honey pawpaw wine from Three Bears Meadery, with a relaxed discussion on mead vs. honey wine, fermentation, flavor, and winter sipping vibes. A warm, reflective toast to 55 episodes and a prosperous 2026 — Cheers! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.c...
The original Belgium sour ale comes to the forefront as we learn the components of how it is made as well as learning some about the technique. Over 200 years of history in just one, great beer. If you were ever curious about glassware, Jason and Craig touch on the subject to really get you thinking. Featuring Rodenbach Classic from Brouwerij Rodenback in Roeselare, Vlaams Gewest, Belgium. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media....
Buffalo Brews Podcast
As 2025 wraps up, Jason and Craig drop a quick bonus “secret track” episode of Bear-ly Getting Started to raise a glass to the journey so far. This Smokey Sips installment features Smoky Paws, a limited honey pawpaw wine from Three Bears Meadery, with a relaxed discussion on mead vs. honey wine, fermentation, flavor, and winter sipping vibes. A warm, reflective toast to 55 episodes and a prosperous 2026 — Cheers! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.c...
