The show about startups in the drinks world, the founders that are building them and the tipples that inspired them along the way.
Hosted by Racheal Vaughan Jones who has spent over 10 years in-house at some of the world's leading brands and now works with some of the most exciting startups in the drinks space.
Each episode, we imbibe with the founder of a drinks startup and get under the skin of their journey so far, toasting successes and drowning disasters. Join us as we explore different categories, from tequila to kombucha via hard seltzers and wine in a can.
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The show about startups in the drinks world, the founders that are building them and the tipples that inspired them along the way.
Hosted by Racheal Vaughan Jones who has spent over 10 years in-house at some of the world's leading brands and now works with some of the most exciting startups in the drinks space.
Each episode, we imbibe with the founder of a drinks startup and get under the skin of their journey so far, toasting successes and drowning disasters. Join us as we explore different categories, from tequila to kombucha via hard seltzers and wine in a can.
Annabel Thomas talks Nc’Nean Organic Scotch Whisky
Building Liquid
34 minutes 28 seconds
3 years ago
Annabel Thomas talks Nc’Nean Organic Scotch Whisky
Racheal catches up with Annabel, founder of the magical Nc’Nean Organic Scotch Whisky. They talk all things sustainability, what it takes to gain BCorp status and how they managed to create such a silky smooth whisky at such a young age.
Building Liquid
The show about startups in the drinks world, the founders that are building them and the tipples that inspired them along the way.
Hosted by Racheal Vaughan Jones who has spent over 10 years in-house at some of the world's leading brands and now works with some of the most exciting startups in the drinks space.
Each episode, we imbibe with the founder of a drinks startup and get under the skin of their journey so far, toasting successes and drowning disasters. Join us as we explore different categories, from tequila to kombucha via hard seltzers and wine in a can.
