Featuring












Chef Christopher Galarza



Christopher is a pioneering force in the culinary world, known for his unwavering commitment to sustainability and innovation in kitchen design. As the founder of Forward Dining Solutions LLC and co-founder of EcoChef, Chef Galarza has become a leading advocate for decarbonizing commercial kitchens and championing the Green Industrial Revolution within the foodservice industry. Read more













Chef Duke Gastiger (pictured with Monica Gastiger)



Duke and Monica bring specialized talents and passion to RE Farm Café at Windswept. Duke’s prior corporate life with Sheraton and Hyatt Hotels embraced training with master chefs from around the world, learning the essence and nuances of each of their cuisines. Read more













Host: Kelly Westby



Kelly leads the Building Operations, Decarbonization, and Efficiency (BODE) team at SWA. She has a wide range of experience in building science, commissioning, and energy efficiency retrofitting. Kelly’s commissioning, energy code, and efficiency projects cover millions of square feet of commercial buildings along the East Coast. She also speaks at events and conferences, sharing her expertise on industry best practices.








Commercial kitchens are one of the most challenging spaces to electrify, but we need to take on this challenge in order to decarbonize restaurants, hotels, schools, hospitals, and other buildings with commercial kitchens. Is another green certification program the answer?



In this episode, Chefs Christopher Galarza and Duke Gastiger are back to dive into EcoChef—the first electric kitchen rating system and certification program with the goal to standardize how commercial kitchens are designed, built, and operated. They discuss the origin story of EcoChef, the structure of the program, the pilot project with Duke's RE Farm Café, and why commercial kitchens need a dedicated certification program for electrification.



Keep listening: If you missed it, listen to part one of our conversation with Chefs Christopher and Duke, It’s Getting Hot in Here! – Why We Can’t Stop Talking About Electric Kitchens.



Special update: Congratulations to Chef Christopher for becoming a Certified Executive Chef (CEC), making him the first chef in history to earn this certification in an all-electric kitchen! Read more



Sponsor







Passive House Accelerator



Thank you to our episode sponsor, Passive House Accelerator!



Passive House Accelerator is an online community and media company dedicated to accelerating the transition to clean, resilient, zero-carbon buildings.



Every week, Passive House Accelerator produces new original content, including Passive House Accelerator LIVE! online educational events, Passive House Podcast episodes,