A cocktail hour brought to you by the Harder Brunch family! Featuring homespun beverages, hearty laughs and service industry banter. Clock out, tune in and drink up!
All content for Burn The Well is the property of Burn The Well and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A cocktail hour brought to you by the Harder Brunch family! Featuring homespun beverages, hearty laughs and service industry banter. Clock out, tune in and drink up!
On this week’s round..
It’s a real boys hotel party as ‘Burn The Well’ does the tango with Thomas Hartman, off-site promotions manager of on-premises sales for Hotel Tango Artisan Distillery!
Jake eventually gets the guest’s proper title correct. Marcus needs to roll over and put a pillow on something weird. Thad claims he’s no nut-snacker, while Thomas mistakes Squirt’s corporate media manager like the rest of us.
Hotel Tango spirits are the feature in this week’s cock’ fight. Thomas makes a thyme-plum julep with two-year Bravo Bourbon against Dyke’s cashew-chai mudslide using Hotel Tango Rye.
Swipe for recipes featured on this week’s episode. Clock out, tune in wherever one finds podcasts and drink up!
Music for today’s episode provided by Sean Kingston, Sunlotus and Ages.
Burn The Well
A cocktail hour brought to you by the Harder Brunch family! Featuring homespun beverages, hearty laughs and service industry banter. Clock out, tune in and drink up!