Send us a text We trace Jimmy’s leap from teenage line cook to respected food rep and unpack how servant leadership, speed, and accuracy keep restaurants running when the market and deliveries don’t play nice. Scallops, yields, and coaching culture all get the blunt, practical treatment. • chef-to-rep journey grounded in accountability and timing • servant leadership as the core of effective food sales • coaching drivers and setting key drop standards • substitutions that work when the...
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Send us a text We trace Jimmy’s leap from teenage line cook to respected food rep and unpack how servant leadership, speed, and accuracy keep restaurants running when the market and deliveries don’t play nice. Scallops, yields, and coaching culture all get the blunt, practical treatment. • chef-to-rep journey grounded in accountability and timing • servant leadership as the core of effective food sales • coaching drivers and setting key drop standards • substitutions that work when the...
From Line Cook to COO - Protecting your brand and the path to growth for chefs, operators, and owners
Burnt Hands Perspective
38 minutes
1 month ago
From Line Cook to COO - Protecting your brand and the path to growth for chefs, operators, and owners
Send us a text Thousand-cover Sundays, a half-size kitchen, and a turkey-pot burner pulling fry duty, this conversation opens inside the controlled chaos that forged a chef who would later run a multi-unit brand. We sit down with Rob to trace the arc from CIA grad and PM kitchen manager to executive chef, GM, Sysco corporate chef, and now COO of the recently rebranded Taste Unlimited, unpacking what it actually takes to scale beyond a single line while keeping soul, branding, and ...
Burnt Hands Perspective
Send us a text We trace Jimmy’s leap from teenage line cook to respected food rep and unpack how servant leadership, speed, and accuracy keep restaurants running when the market and deliveries don’t play nice. Scallops, yields, and coaching culture all get the blunt, practical treatment. • chef-to-rep journey grounded in accountability and timing • servant leadership as the core of effective food sales • coaching drivers and setting key drop standards • substitutions that work when the...
