Send us a text Why is whisky suddenly everywhere again? In this episode, we explore the surprising resurgence of both Scotch and bourbon — and why new distilleries are opening, bottles are becoming collectibles, and whisky culture feels more relevant than it has in decades. We break down how Scotch whisky has quietly entered a new golden era in Scotland, fueled by premiumization, global demand, experiential tourism, and a return to craftsmanship and patience. At the same time, we look at how ...
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Send us a text Why is whisky suddenly everywhere again? In this episode, we explore the surprising resurgence of both Scotch and bourbon — and why new distilleries are opening, bottles are becoming collectibles, and whisky culture feels more relevant than it has in decades. We break down how Scotch whisky has quietly entered a new golden era in Scotland, fueled by premiumization, global demand, experiential tourism, and a return to craftsmanship and patience. At the same time, we look at how ...
Efficiency Over Expansion: How Lean Teams Scale Smarter Without Hiring
Business, Beer & BS with Mike & Blaine
54 minutes
3 months ago
Efficiency Over Expansion: How Lean Teams Scale Smarter Without Hiring
Send us a text Hiring isn’t just expensive—it’s complicated. Between salaries, onboarding, benefits, and the endless HR headaches, adding to payroll can slow you down more than it helps. In this episode of Mike and Blaine, we break down why efficiency often beats expansion when it comes to growth. From SaaS founders to local business owners, we explore real-world examples of companies boosting revenue without adding headcount. You’ll learn how to scale smarter with automation, delegation, and...
Business, Beer & BS with Mike & Blaine
Send us a text Why is whisky suddenly everywhere again? In this episode, we explore the surprising resurgence of both Scotch and bourbon — and why new distilleries are opening, bottles are becoming collectibles, and whisky culture feels more relevant than it has in decades. We break down how Scotch whisky has quietly entered a new golden era in Scotland, fueled by premiumization, global demand, experiential tourism, and a return to craftsmanship and patience. At the same time, we look at how ...
