What is the deal with co-fermentation of fruits and other food with coffee? How to find good clean fermented cup of coffee? What is "nordic approach" of Nordic Approach? And who is this gentleman sitting next to us in podcast studio? Jamie Jongkind stands as a partner for Candycane coffee basically from day one of our roastery. Man who stands for farmers. Always pushing our roastery to new projects and good clean cup hunter even that he loves fermentation experiments. So great to finally have him in studio and have a chance to speak about his career, our friendship and positive of partnership which is build for seven years of our roastery. Happy anniversary Jamie, happy anniversary to all of our friends and customers. This is like birthday present for us to be together. odebírejte prosím: https://www.instagram.com/candycanecoffeehttps://www.candycane.coffee/https://twitter.com/candycaneczhttps://www.facebook.com/candycanecofee------ music: Dotan Negrin & Prismatic Mantis - Pure Imagination (Future James Trap Remix) Listen on Spotify: https://spoti.fi/2Yl7BPO subscribe to Dotan: http://bit.ly/Sub2Dotan Follow Dotan Negrin http://www.pianoaround.com/https://soundcloud.com/dotan-negrin/ https://facebook.com/dotannegrin https://www.youtube.com/user/pianoaroundFollow Prismatic Mantis https://twitter.com/prismaticmantishttps://instagram.com/prismaticmantis/https://soundcloud.com/prismaticmantis Follow Future James: https://twitter.com/ohhhitsjameshttps://soundcloud.com/futurejames https://www.instagram.com/ohhhitsjames/