Canyon Home Podcast Season 3 Episode 1 | Where have I been for 4 years?! “Hello, and welcome to the Canyon Home Podcast.” These are words I haven’t said in over four years—and today, I’m saying them again with a full heart and a brand new perspective. This isn’t just a return—it’s a renewal. In this episode, I’m catching you up on everything: where I’ve been, what I’ve learned, and why I’ve come back to share it all with you. From my time as a private chef and estate manager to t...
All content for Canyon Home is the property of Theodore Leaf and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Canyon Home Podcast Season 3 Episode 1 | Where have I been for 4 years?! “Hello, and welcome to the Canyon Home Podcast.” These are words I haven’t said in over four years—and today, I’m saying them again with a full heart and a brand new perspective. This isn’t just a return—it’s a renewal. In this episode, I’m catching you up on everything: where I’ve been, what I’ve learned, and why I’ve come back to share it all with you. From my time as a private chef and estate manager to t...
Being invited into someone’s home is a gift — and being a great guest? That’s an art form. In this episode of Home Made, Theodore and Charlie flip the script on hosting and dive into what it really means to be a gracious guest. From what to bring (hint: wine is fine, but there's more to consider) to how not to overstay your welcome, we’re sharing our golden rules for being remembered for the right reasons. Whether you're spending a weekend in the guest room or just popping by for a dinner par...
Canyon Home
Canyon Home Podcast Season 3 Episode 1 | Where have I been for 4 years?! “Hello, and welcome to the Canyon Home Podcast.” These are words I haven’t said in over four years—and today, I’m saying them again with a full heart and a brand new perspective. This isn’t just a return—it’s a renewal. In this episode, I’m catching you up on everything: where I’ve been, what I’ve learned, and why I’ve come back to share it all with you. From my time as a private chef and estate manager to t...