When pharmacists provide education about oral chemotherapy medications, there are often recommendations regarding food around administration. This can lead to questions from patients about the well-known myth that sugar feeds cancer cells. Listen to an oncology dietitian as she provides tips on having discussions about sugar and cancer with your patients.
Learning Objectives:
About the Author - Grace Beda:
Grace completed her bachelor's and master’s degrees in human nutrition at the University of Guelph in 2013, and has since worked as a Registered Dietitian for 10 years in Calgary, Alberta. She spent the first 5 years of her career in acute and tertiary care hospitals, covering a wide range of wards from general medicine to surgery and ICU. She transitioned to outpatient oncology 5 years ago at the Tom Baker Cancer Centre in Calgary in the GI radiation clinics, then spent a year at the Red Deer Cancer Centre as the only oncology dietitian where she provided 1 on 1 consultation for patients from every tumor group. She moved back to the Tom Baker in 2020, working in the Head and Neck radiation clinics, then moved to malignant hematology and specifically bone marrow transplants in 2021, where she has happily settled in as part of a diverse multidisciplinary team in the Southern Alberta Blood and Marrow Transplant Program.
References:
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