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Carbohydrate Chronicles
Carbohydrate Chronicles
23 episodes
1 week ago
Welcome to the Carbohydrate Chronicles, a podcast about Glycoscience and glycoscientists. In this show, via a series of interviews, we explore the world of carbohydrate science and innovation from the personal point of view hosted by Tamas Sohajda, a member of CarboHyde’s scientific team. This show is supported by CarboHyde, where we find it important and essential to get familiar with the research and the researcher itself. In our series, we invite key opinion leaders of the glycoscience field both from academia and industry, to work on various angles of carbohydrates.
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Natural Sciences
Science
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All content for Carbohydrate Chronicles is the property of Carbohydrate Chronicles and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the Carbohydrate Chronicles, a podcast about Glycoscience and glycoscientists. In this show, via a series of interviews, we explore the world of carbohydrate science and innovation from the personal point of view hosted by Tamas Sohajda, a member of CarboHyde’s scientific team. This show is supported by CarboHyde, where we find it important and essential to get familiar with the research and the researcher itself. In our series, we invite key opinion leaders of the glycoscience field both from academia and industry, to work on various angles of carbohydrates.
Show more...
Natural Sciences
Science
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Carbohydrate Chronicles - Cyclodextrin complex in the making
Carbohydrate Chronicles
17 minutes 25 seconds
5 months ago
Carbohydrate Chronicles - Cyclodextrin complex in the making

Unlocking Molecular Secrets: The Tricks of Making Cyclodextrin ComplexesEver wondered how to transform challenging compounds into powerful, effective solutions? Join us for the 7th episode of Carbohydrate Chronicles podcast where we delve into the fascinating world of cyclodextrins – these remarkable molecules with a unique truncated cone or donut shape and a hydrophobic cavity.Discover how they form inclusion complexes with a wide variety of molecules, dramatically increasing solubility, improving stability, enhancing wettability, and boosting bioavailability. Learn how these complexes can even mask undesirable properties like taste, smell, irritation, and toxicity.We'll uncover the critical importance of achieving true complexation and explore the diverse industrial techniques used to make these complexes on a large scale. From their traditional role as excipients to emerging novel applications in pharma and nutraceuticals, cyclodextrins are transforming product development across industries. Don't miss out on understanding these "friendly" molecules that can be incorporated into virtually any dosage form!

Carbohydrate Chronicles
Welcome to the Carbohydrate Chronicles, a podcast about Glycoscience and glycoscientists. In this show, via a series of interviews, we explore the world of carbohydrate science and innovation from the personal point of view hosted by Tamas Sohajda, a member of CarboHyde’s scientific team. This show is supported by CarboHyde, where we find it important and essential to get familiar with the research and the researcher itself. In our series, we invite key opinion leaders of the glycoscience field both from academia and industry, to work on various angles of carbohydrates.