
Ericka Felix’s career path proves that every job teaches you something — even when it doesn’t “look” professional. From managing a fast-food chain at 22 in Australia to teaching third graders, bartending on weekends, training customer service teams, and now leading administrative operations at an engineering firm in Mexico — Ericka has done it all.
In this episode, we talk about the pressure to succeed straight out of uni, the mental load of living abroad, what it means to “go back home” without feeling like a failure, and why work-from-home isn’t for everyone.
This one’s a reminder to stop rushing your career and trust that every weird job adds up.
New episodes are out every Wednesday, so until then – Stay Weird and Stay Ambitious, my friends✌🏾
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