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CHEF DE PARTIE
Chef Chris Milligan doesn’t believe in the reality TV show approach to cooking.
To him, you start at the bottom and slowly but surely work your way up.
When Chris started his professional career with his chef father, he wasn't given a free-pass to work more glamorous roles within the kitchen.
Chris started as a dishwasher which is a test to prove yourself to others in the kitchen.
In this episode, Chris talks through his career and how he went from dishwasher to chef and Vue de monde and Tipo 00.
