EXECUTIVE CHEF AT AUSTRALIAN VENUE CO Working as a chef in Australia was a great life for Telina Menzies, but the right of passage to relocate to London to work in Michelin starred restaurants was too great.  But while rewarding, working in London was a tough, hard slog and came with other challenges Telina didn’t expect or want.  In this episode, Telina explains what it’s taken to succeed and how the industry is changing to benefit the next generation coming through.