
Booking a table. Researching where to go. Finding something for all the family. Escape the tasks of organising a holiday, and instead, explore the true value of Greek cooking at family-run tavernas and Ikos’ Michelin-inspired restaurants. Find out more at: www.carrier.co.uk
Produced by: Hannah Lemon
Edited by: Tim Thornton
Read by: Tom Henry
Written by: Francesca Lee-Rogers