How do you take your whisky?
Neat? Splash of water? Block of ice? Or even a mixer?
However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.
Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.
This is the spirit of Scotland: distilled in a place; shared around the world.
What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?
Join John every Thursday as he explores the alchemy that takes place from cask to glass.
Slàinte!
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Host: John Beattie
Producer: David Holmes
Socials:
@C2GWhisky
@JohnRossBeattie
Hosted on Acast. See acast.com/privacy for more information.
How do you take your whisky?
Neat? Splash of water? Block of ice? Or even a mixer?
However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.
Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.
This is the spirit of Scotland: distilled in a place; shared around the world.
What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?
Join John every Thursday as he explores the alchemy that takes place from cask to glass.
Slàinte!
-------
Host: John Beattie
Producer: David Holmes
Socials:
@C2GWhisky
@JohnRossBeattie
Hosted on Acast. See acast.com/privacy for more information.
As we've heard several times in previous episodes of Cask to Glass, China is one of the great untapped markets for Scotch whisky.
With a populaton of 1.4 billion, China's the second most populous country in the world. And last year Scotland exported 30 million 70cl bottles to China at a value of £161 million, making it the 10th largest market for Scotch both in terms of volume and value. But when you consider that Scotland exported the equivalent of 1.7 billion bottles worth £5.4 billion in 2024, it's a small market compared to the size of its population.
So, how do you expand the market?
Since 2014 Chen Li, founder of Magna World Travel and owner of the newly opened Edinburgh Whisky House Hotel, has been running whisky tours for Chinese tourists. She describes the Chinese market as "a big meaty pizza".
"Everybody wants a piece of it," she says."Everybody wants a slice from the pizza. But to do business with China, it's not easy. It's not that straightforwward. There are many barriers."
"China needs patience," Chen continues. "Working with China or doing any business with China needs patience. Consider for you to send some money abroad. Forty, or fifty thousand, just by a blink? We need a relationship to build first. So that's how you should start: build relationships. Do you send them New Year message during Chinese New Year? Do you send them a message on China's national day."
These things matter.
Called 威士忌酒 in Simplified Chinese and pronounced "wēi shì jì jiǔ", Chen says whisky is synonymous with Scotland - or 蘇格蘭 in Traditional Chinese, 苏格兰 in Simplified Chinese and pronounced Sūgélán.
But there are only about 600,000 serious whisky drinkers in China, Chen suggests, "ones who buy the premium brands."
And she cautions: "To be honest there are a lot of people who don't really know much about Scotland. The know England. They know London. Scotland is not very popular yet."
"So our job," Chen continues, "is to create an itinerary.We influence people of where they go; what they do; what they eat; where to stay."
Join John as he talks to Chen about her understanding of the Chinese whisky market; how she provides whisky tours around Scotland; and how she's trying to turn one of Scotland's most famous, ancient houses - Auchenbowie House, once owned by the descendants of Rober the Bruce - into the first Chinese built distillery in Scotland.
Slàinte!
Or 干杯 - which means "empty cup", and's pronounced: Gānbēi!
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Socials:
Creator & producer: David Holmes
Art work & design: Jess Robertson
Music: Water of Life (Never Going Home)
Vocals: Andrea Cunningham
Guitars: John Beattie
Bass: Alasdair Vann
Drums: Alan Hamilton
Bagpipes: Calum McColl
Accordion: Gary Innes
Music & Lyrics: Andrea Cunningham & John Beattie
Recorded & mixed by Murray Collier at La Chunky Studios, Glasgow, Scotland
Special thanks: The Piper Whisky Bar, 57 Cochrane Street, Glasgow, Scotland
Hosted on Acast. See acast.com/privacy for more information.