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Cask to Glass
David Holmes
43 episodes
1 week ago

How do you take your whisky?


Neat? Splash of water? Block of ice? Or even a mixer?


However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.


Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.


This is the spirit of Scotland: distilled in a place; shared around the world.


What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?


Join John every Thursday as he explores the alchemy that takes place from cask to glass.


Slàinte!


-------

Host: John Beattie

Producer: David Holmes


Socials:

@C2GWhisky

@JohnRossBeattie


Hosted on Acast. See acast.com/privacy for more information.

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All content for Cask to Glass is the property of David Holmes and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

How do you take your whisky?


Neat? Splash of water? Block of ice? Or even a mixer?


However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.


Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.


This is the spirit of Scotland: distilled in a place; shared around the world.


What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?


Join John every Thursday as he explores the alchemy that takes place from cask to glass.


Slàinte!


-------

Host: John Beattie

Producer: David Holmes


Socials:

@C2GWhisky

@JohnRossBeattie


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Society & Culture,
History
https://assets.pippa.io/shows/678a7735fc105e4d36833b4c/1738441769040-32d48ea9-d8e6-484e-8b2e-6d3dc309f94f.jpeg
Dràm Mòr with Kenny & Viktorija Macdonald
Cask to Glass
47 minutes 32 seconds
3 months ago
Dràm Mòr with Kenny & Viktorija Macdonald

Kenny and Viktorija Macdonald like the word "mòr", Scots Gaelic for "big".


Growing up, Kenny was known as Coinneach Mòr ("Big Kenny"). He and Viktorija met in the Glasgow pub Òran Mór ("big song") over a dram of Dalmore ("big meadow").


"That whisky has a lot to answer for," Viktorija jokes...


After they'd hitched up, they decided to start a whisky company called Dràm Mòr: Big Dram.


Iniatially they acted as agents for other whisky producers, utilising Viktorija's contacts in her native Lithuania to export uisge beatha to the Baltic states and Ukraine, before expanding elsewhere into Europe.


But before all that - and Viktorija - Kenny had "many different hats". And two jobs. He was a meat inspector for the Food Standards Agency and a nightclub bouncer for 27 years, where he says, "I have seen every form of stupidity the human race has to throw at me."


So how did they get into the whisky industry?


"It was Viktorija's fault," Kenny insists. "Let's be perfectly clear about that. So I came home from work one night and Viktorija said to me: 'Why do you do what you do? You obviously hate it'."


"Well of course I hate it," Kenny says he replied. "It's my job." But, he continues, "Viktorija said, 'Some folk really enjoy what they do.' And you know, to my utter shame, I laughed at her."


But Viktorija, Kenny says, persisted: "What would you love to do?"


And then it dawned on him: "I love whisky."


That's when they decided to start Dràm Mòr. And they eventually went from agents to independent bottlers.


But how did they get there?


In this episode Kenny and Viktorija tell John about their whisky journey; how they started Dràm Mòr; the markets they trade in; their thoughts on the current state of the whisky industry; and how they believe people in Ukraine and the countries neighbouring Russia - like the Lithuania and the other Baltic states - are, as Viktorija puts it, "drinking more of the good stuff because they don't know how long they're going to live."


People in Ukraine, Viktorija tells John, are "living between hope and hell. Literally."


Theirs is a sobering tale about the universality of hope over fear; and the simple pleasure that can be found, even in the worst of times, from a simple dram.


So raise your glass to life, hope and fortitude. If you know your history, it's what Scotch whisky has always stood for.


Slàinte!


-------

Socials:

@C2GWhisky

@JohnRossBeattie

 

Creator & producer: David Holmes

Art work & design: Jess Robertson

 

Music: Water of Life (Never Going Home)

Vocals: Andrea Cunningham

Guitars: John Beattie

Bass: Alasdair Vann

Drums: Alan Hamilton

Bagpipes: Calum McColl

Accordion: Gary Innes

Music & Lyrics: Andrea Cunningham & John Beattie

Recorded & mixed by Murray Collier at La Chunky Studios, Glasgow, Scotland


Special thanks: The Piper Whisky Bar, 57 Cochrane Street, Glasgow, Scotland

Follow The Piper on Facebook to keep up to date about tastings and other events


Hosted on Acast. See acast.com/privacy for more information.

Cask to Glass

How do you take your whisky?


Neat? Splash of water? Block of ice? Or even a mixer?


However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.


Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.


This is the spirit of Scotland: distilled in a place; shared around the world.


What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?


Join John every Thursday as he explores the alchemy that takes place from cask to glass.


Slàinte!


-------

Host: John Beattie

Producer: David Holmes


Socials:

@C2GWhisky

@JohnRossBeattie


Hosted on Acast. See acast.com/privacy for more information.