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Cask to Glass
David Holmes
43 episodes
1 week ago

How do you take your whisky?


Neat? Splash of water? Block of ice? Or even a mixer?


However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.


Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.


This is the spirit of Scotland: distilled in a place; shared around the world.


What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?


Join John every Thursday as he explores the alchemy that takes place from cask to glass.


Slàinte!


-------

Host: John Beattie

Producer: David Holmes


Socials:

@C2GWhisky

@JohnRossBeattie


Hosted on Acast. See acast.com/privacy for more information.

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How do you take your whisky?


Neat? Splash of water? Block of ice? Or even a mixer?


However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.


Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.


This is the spirit of Scotland: distilled in a place; shared around the world.


What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?


Join John every Thursday as he explores the alchemy that takes place from cask to glass.


Slàinte!


-------

Host: John Beattie

Producer: David Holmes


Socials:

@C2GWhisky

@JohnRossBeattie


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Society & Culture,
History
https://assets.pippa.io/shows/678a7735fc105e4d36833b4c/1738441769040-32d48ea9-d8e6-484e-8b2e-6d3dc309f94f.jpeg
Hidden Gems: Neill Murphy "A Scot on Scotch"
Cask to Glass
33 minutes 13 seconds
2 months ago
Hidden Gems: Neill Murphy "A Scot on Scotch"

When you think of whisky - Scotch whisky - where do you think of?


Islay? Campbeltown? Speyside? Or, if you want to be more specific, Dufftown? Or Aberlour?


But what about Glasgow?


It's the largest city in Scotland. It's still the country's industrial heartland. So why not the capital of whisky too?


Far-fetched as that may seem, Neill Murphy - who blogs about whisky as A Scot on Scotch - believes there's a barley grain of truth in the idea. "Glasgow," he says, "should be better thought of, really... We have a lot of whisky history in this city that's been forgotten about by most people. I myself included. I'm constantly researching and finding new things I didn't know about."


The first Glasgow distillery - "that we know of" - he says, was founded in 1770. "And between then and 1903, there were something like 27 distilleries operating in the city of Glasgow."


There was the Adelphi Distillery, Yoker Distillery and Dundas Hill, "which was up on the banks of the Forth and Clyde Canal." (In 1887, Alfred Barnard reported that Port Dundas produced "no less than 2,562,000 gallons" of whisky a year and generated £430,000 in duties. That's equivalent to £72 million in today's money.)


"There's just so many," Neill continues. "And that's before you even take into account all the blenders and things. We had Teacher & Sons and Mackie & Co. So the Teacher's Highland Cream was a blend that came from Glasgow. The White Horse Blend came from Glasgow. There's so much history there. And, as I say, even the people of Glasgow have forgotten most of it."


So, in November 2024, Neill and his business partner John McGuire, started Scottish Rogue, to put Glasgow "back on the whisky map." They provides distillery tours, whisky tastings and whisky bar walking tours around the city. They do, however, stretch the outskirts of Glasgow to include the Deanston Distillery in Perthshire. "But," Neill says, "it's only about maybe 45 minutes, 50 minutes away. And I think it's a bit of a hidden gem really."


But, Neill insists, there are two great genuine Glasgow distilleries worth exploring: Clydeside Distillery on the River Clyde and The Glasgow Distillery in Hillington.


Tune in as Neill tells John about his love of whisky, which was sparked at a Highland funeral (where else?) and his thoughts on the state of the industry.


Slàinte!


-------

Socials:

@C2GWhisky

@JohnRossBeattie

 

Creator & producer: David Holmes

Art work & design: Jess Robertson

 

Music: Water of Life (Never Going Home)

Vocals: Andrea Cunningham

Guitars: John Beattie

Bass: Alasdair Vann

Drums: Alan Hamilton

Bagpipes: Calum McColl

Accordion: Gary Innes

Music & Lyrics: Andrea Cunningham & John Beattie

Recorded & mixed by Murray Collier at La Chunky Studios, Glasgow, Scotland


Special thanks: The Piper Whisky Bar, 57 Cochrane Street, Glasgow, Scotland


Hosted on Acast. See acast.com/privacy for more information.

Cask to Glass

How do you take your whisky?


Neat? Splash of water? Block of ice? Or even a mixer?


However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.


Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.


This is the spirit of Scotland: distilled in a place; shared around the world.


What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?


Join John every Thursday as he explores the alchemy that takes place from cask to glass.


Slàinte!


-------

Host: John Beattie

Producer: David Holmes


Socials:

@C2GWhisky

@JohnRossBeattie


Hosted on Acast. See acast.com/privacy for more information.