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Cask to Glass
David Holmes
43 episodes
1 week ago

How do you take your whisky?


Neat? Splash of water? Block of ice? Or even a mixer?


However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.


Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.


This is the spirit of Scotland: distilled in a place; shared around the world.


What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?


Join John every Thursday as he explores the alchemy that takes place from cask to glass.


Slร inte!


-------

Host: John Beattie

Producer: David Holmes


Socials:

@C2GWhisky

@JohnRossBeattie


Hosted on Acast. See acast.com/privacy for more information.

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All content for Cask to Glass is the property of David Holmes and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

How do you take your whisky?


Neat? Splash of water? Block of ice? Or even a mixer?


However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.


Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.


This is the spirit of Scotland: distilled in a place; shared around the world.


What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?


Join John every Thursday as he explores the alchemy that takes place from cask to glass.


Slร inte!


-------

Host: John Beattie

Producer: David Holmes


Socials:

@C2GWhisky

@JohnRossBeattie


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Society & Culture,
History
https://assets.pippa.io/shows/678a7735fc105e4d36833b4c/1738441769040-32d48ea9-d8e6-484e-8b2e-6d3dc309f94f.jpeg
John Swinney: First Minister of Scotland
Cask to Glass
26 minutes 50 seconds
3 months ago
John Swinney: First Minister of Scotland

Three weeks ago, US President Donald Trump came to Scotland on a private visit. During the trip he met Scottish First Minister John Swinney at his golf course in Aberdeenshire, where the two men discussed trade, tariffs and whisky.


In an exclusive interview for ๐—–๐—ฎ๐˜€๐—ธ ๐˜๐—ผ ๐—š๐—น๐—ฎ๐˜€๐˜€, Mr Swinney reveals details from those discussions as well as his own affection for whisky, especially Aberfeldy and Glenmorangie.


Of his talks with Mr Trump, Mr Swinney says; "I was making the pitch for the Scotch whisky industry and for Scotch whisky to be exempt from tariffs." Adding that he told Mr Trump the United States would also benefit if Scotch was exempted from tariffs because Scotland imports $300 million worth of bourbon barrels every year from the United States.


And Mr Swinney says he reminded Mr Trump that Scotch whisky is like Kentucky bourbon: "Where Kentucky bourbon can only be produced in Kentucky, Scotch whisky can only be produced in Scotland."


So does he think Mr Trump might now exempt Scotch whisky from the current 10% tariff which, according to the Scotch Whisky Association, is costing the industry ยฃ4 million a week?


"I think President Trump has this on his radar now. I don't think he had it on his radar before he came to Scotland. I think he came to Scotland thinking that the US-UK trade deal was all concluded and that that was it."


As well as telling John about his discussions with Mr Trump, Mr Swinney reveals that he gave Mr Trump a framed copy of the handwritten entry in a ledger from the parish of Tong on the Isle of Lewis recording the marriage of the President's great grandparents in 1853, along with "an extract from the 1921 census from Stornoway which includes, of course, for the first time in the census record, his mother, Mary MacLeod, at the age of nine."


Aside from telling John about his meeting with Mr Trump, and discussing the significance of whisky to both Scottish identity and the Scottish economy, Mr Swinney, who doesn't drink "an awful lot of alcohol nowadays", admits he does have one or two particular whisky favourites: "I'm very fond of Aberfeldy whisky from my own constituency in North Perthshire. Also, I suppose habitually, I've probably been very fond of Glenmorangie. And that's been very special to me."


So tune in for the whole interview.


Slร inte!


-------

Socials:

@C2GWhisky

@JohnRossBeattie

 

Creator & producer: David Holmes

Art work & design: Jess Robertson

 

Music: Water of Life (Never Going Home)

Vocals: Andrea Cunningham

Guitars: John Beattie

Bass: Alasdair Vann

Drums: Alan Hamilton

Bagpipes: Calum McColl

Accordion: Gary Innes

Music & Lyrics: Andrea Cunningham & John Beattie

Recorded & mixed by Murray Collier at La Chunky Studios, Glasgow, Scotland


Special thanks: The Piper Whisky Bar, 57 Cochrane Street, Glasgow, Scotland

Follow The Piper on Facebook to keep up to date about tastings and other events


Hosted on Acast. See acast.com/privacy for more information.

Cask to Glass

How do you take your whisky?


Neat? Splash of water? Block of ice? Or even a mixer?


However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.


Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.


This is the spirit of Scotland: distilled in a place; shared around the world.


What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?


Join John every Thursday as he explores the alchemy that takes place from cask to glass.


Slร inte!


-------

Host: John Beattie

Producer: David Holmes


Socials:

@C2GWhisky

@JohnRossBeattie


Hosted on Acast. See acast.com/privacy for more information.