Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
TV & Film
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/5d/79/ab/5d79ab41-ba2a-fd93-0a1c-56d4f2372287/mza_12810959482354143182.jpeg/600x600bb.jpg
Cask to Glass
David Holmes
43 episodes
1 week ago

How do you take your whisky?


Neat? Splash of water? Block of ice? Or even a mixer?


However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.


Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.


This is the spirit of Scotland: distilled in a place; shared around the world.


What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?


Join John every Thursday as he explores the alchemy that takes place from cask to glass.


Slàinte!


-------

Host: John Beattie

Producer: David Holmes


Socials:

@C2GWhisky

@JohnRossBeattie


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Society & Culture,
History
RSS
All content for Cask to Glass is the property of David Holmes and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

How do you take your whisky?


Neat? Splash of water? Block of ice? Or even a mixer?


However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.


Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.


This is the spirit of Scotland: distilled in a place; shared around the world.


What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?


Join John every Thursday as he explores the alchemy that takes place from cask to glass.


Slàinte!


-------

Host: John Beattie

Producer: David Holmes


Socials:

@C2GWhisky

@JohnRossBeattie


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Society & Culture,
History
https://assets.pippa.io/shows/678a7735fc105e4d36833b4c/1738441769040-32d48ea9-d8e6-484e-8b2e-6d3dc309f94f.jpeg
Time, Place & Company: Gordon Dundas of Ian Macleod Distillers
Cask to Glass
32 minutes 8 seconds
4 months ago
Time, Place & Company: Gordon Dundas of Ian Macleod Distillers

Whisky's about time and place and company for Gordon Dundas, Brand Development and Advocacy Director of Ian Macleod Distillers.


One of Gordon's best whisky experiences was at an awards dinner in Edinburgh.


He was sitting beside a colleague from Ian Macleod and his good friend Julian Van Winkle of Old Rip Van Winkle Distillery -- "before Van Winkle had gone really silly pricewise and rarity and scarcity". There was, he says, a bottle of Balblair 38 on the table. "So we poured this Balblair 38. And at that moment in time, prbabaly an hour or so, and the chat, the everything, and that Balblair 38 did not last very long."


A year on, Gordon continues, he was visiting the Van Winkles at their home in Louisville, Kentucky. "I'm sitting on their porch," he recalls, "and out comes a Balblair 38. I think it's the only distillery he'd ever been to in Scotland. It's the only single malt he's really ever drunk and enjoyed... and we go: 'Do you remember that night?'"


"Whisky for me, that's what it's about."


Time. Place. And company.


Beyond that Gordon has no rules when it comes to whisky: "I'm an advocate of cocktails. I'm an advocate of straight. I'm an advocate of ice. I'm an advocate of anything."


"As long as people are drinking whisky in whatever way they want to, I'm very happy."


Single malt or blend... it doesn't matter. "Whisky is just whisky now," Gordon insists.


"Twenty years ago," he says, "a blend was an old man's drink, in a general sense. Single malts were still a discovery for people."


But he reminds us, the diversity in Scotch whisky and the range of single malts exist because of the blended market, which is why he likes to go on the auctions to by blended whisky from the 1970s and 80s.


Listen in as Gordon talks to John about his 20-plus years in the whisky industry, eight of them at Ian Macleod's, a family owned drinks company, famous for its Glengoyne, Tamdhu and Rosebank distileries, and -- dare we say it? -- its gins. And there's a fourth Scottish distillery on its way: Laggan Bay on the Isle of Islay, opening in three months' time.


Ian Macleod also owns Una Distillery in the northern Indian state of Himachal Pradesh, in the foothills of the Himalayas, which, Gordon says, will be releasing its first single malt in two years' time.


So settle down, pour yourself a dram -- or with Gordon's permission and encouragement, a highball with with some ginger ale or tonic as its summer in the UK and we need something cold and refreshting -- and tune in.


Slàinte!


-------

Socials:

@C2GWhisky

@JohnRossBeattie

 

Creator & producer: David Holmes

Art work & design: Jess Robertson

 

Music: Water of Life (Never Going Home)

Vocals: Andrea Cunningham

Guitars: John Beattie

Bass: Alasdair Vann

Drums: Alan Hamilton

Bagpipes: Calum McColl

Accordion: Gary Innes

Music & Lyrics: Andrea Cunningham & John Beattie

Recorded & mixed by Murray Collier at La Chunky Studios, Glasgow, Scotland


Special thanks: The Piper Whisky Bar, 57 Cochrane Street, Glasgow, Scotland

Follow The Piper on Facebook to keep up to date about tastings and other events


Hosted on Acast. See acast.com/privacy for more information.

Cask to Glass

How do you take your whisky?


Neat? Splash of water? Block of ice? Or even a mixer?


However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.


Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.


This is the spirit of Scotland: distilled in a place; shared around the world.


What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?


Join John every Thursday as he explores the alchemy that takes place from cask to glass.


Slàinte!


-------

Host: John Beattie

Producer: David Holmes


Socials:

@C2GWhisky

@JohnRossBeattie


Hosted on Acast. See acast.com/privacy for more information.