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Deer Season Hunting Tips, Fall Stripers on Texoma, Fajita Cooking Tips, Campfire Stories, and More!
Catfish Radio with Luke Clayton & Friends Podcast
48 minutes
5 days ago
Deer Season Hunting Tips, Fall Stripers on Texoma, Fajita Cooking Tips, Campfire Stories, and More!
🎣 Catfish Radio with Luke Clayton & FriendsFull Episode – 4-Segment Combined Podcast🟫 Segment 1: Campfire Talk with Luke Clayton
Luke kicks things off around the campfire with his signature storytelling and easygoing humor. In this opening segment, he shares updates from the outdoors, seasonal observations, and a few personal tales that set the tone for the show. Whether you're a seasoned woodsman or just love good conversation, the campfire chat brings listeners right into Luke’s world of friendship, outdoorsmanship, and down-home wisdom.
🎣 Segment 2: Bill Carey – Texoma Striper Report
Captain Bill Carey joins Luke with a fresh, detailed report straight from Lake Texoma — the Striper Capital of the World. Bill covers:
Current striper patterns
Best depths and presentations
Bait selection for this part of the season
Weather and water conditions
What anglers can expect in the coming weeks
This segment is packed with practical fishing tips and local knowledge for anyone planning a trip to Texoma.
🦌 Segment 3: Jeff Rice – Late Season Deer Strategies
Outdoor writer and hunter Jeff Rice checks in with Luke to talk late-season deer hunting. Topics include:
How deer behavior shifts as the season winds down
Food sources and movement patterns to key in on
Stand strategy during post-rut
Gear and tactics Jeff is relying on this time of year
Insights from recent hunts on his home property
A must-listen for hunters trying to punch a last-minute tag.
🍳 Segment 4: Luke’s Outdoor Cooking Tips
Luke wraps the show with one of his listener-favorite features—his outdoor cooking insights. In this week’s tip, he shares simple, field-tested methods for preparing wild game and campfire meals, along with a few tricks to elevate flavor even when cooking with basic gear. Expect a blend of old-school recipes, cowboy-style technique, and Luke’s trademark humor.