In this episode, we sit down with Nichole Sudlow, the talented force behind Harlan’s Barbecue & Catering. Nichole shares the story of how their beloved family business got started and dives deep into the art — and logistics — of great event catering. From budgeting per guest to building a memorable menu, she offers practical advice every couple or event planner should hear. We cover everything from the importance of guest experience and why table numbers are important, to picking the right plates, fresh food and flavor, and focusing on your top three important budget items. Plus, Nichole breaks down what a standard wedding meal really looks like. Whether you’re planning a wedding, hosting an event, or just love talking food, this episode is packed with insight and flavor!