Dr. Krystle Zuniga discusses the critical role of nutrition in cancer treatment and prevention. She addresses common myths surrounding cancer and diet, emphasizes the importance of a balanced diet rich in fiber and protein, and highlights the need for holistic care in cancer treatment. Dr. Zuniga shares insights on managing side effects of treatment, the significance of muscle health, and the impact of lifestyle choices on cancer risk.

Chapters

00:00 Introduction to Cancer Nutrition and Dr. Krystal Zuniga

05:21 Debunking Myths: Sugar and Cancer

12:14 Foundational Nutrition Principles for Cancer Patients

20:00 Addressing Side Effects: Nausea and Loss of Appetite

23:14 Understanding Cancer Statistics and Prevention

30:41 Red Meat: Risks and Recommendations

34:56 Navigating Dietary Choices for Cancer Prevention

41:54 The Importance of Muscle Health

43:56 The Role of Supplements in Cancer Care

56:57 Dr Krystle's Personal Nutrition Practices and Goals