When the familiar strains of home fade into the rear-view mirror, stories unfold on the winding road of a nomadic life. Chef Grayson McKee joins Brad and Ranger to discuss the service industry's highs and lows and the poignant shift, due to the economic turbulence of today, that drove Grayson (and others) to a nomadic working life. Their collective journey isn't just about moving from one place to another; it's a deeper exploration of the spaces between stability and freedom, the...