In this episode... Doug and Sarah celebrate the Scandinavian holiday of St. Lucia Day (December 13) with traditional saffron buns. O’Brien, Sam. “Detangling the Devilish Origins of Scandinavia’s St. Lucia Buns.” Atlas Obscura, 11 Dec. 2020. “Saffron Buns.” British Food: A History, 20 June 2025. “St. Lucia’s Day.” Encyclopaedia Britannica, 3 Mar. 2025. Samuelsson, Marcus. “Saint Lucia Saffron Rolls.” Marcus Samuelsson, marcussamuelsson.com. Digby, Kenelm. The Closet of Sir Kenelm Digby O...
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In this episode... Doug and Sarah celebrate the Scandinavian holiday of St. Lucia Day (December 13) with traditional saffron buns. O’Brien, Sam. “Detangling the Devilish Origins of Scandinavia’s St. Lucia Buns.” Atlas Obscura, 11 Dec. 2020. “Saffron Buns.” British Food: A History, 20 June 2025. “St. Lucia’s Day.” Encyclopaedia Britannica, 3 Mar. 2025. Samuelsson, Marcus. “Saint Lucia Saffron Rolls.” Marcus Samuelsson, marcussamuelsson.com. Digby, Kenelm. The Closet of Sir Kenelm Digby O...
In this episode... Is creme brulee actually English or is it Spanish? Join Sarah and Doug as they investigate the various claims and see if the outcome happens to be as tasty as we can expect. Massialot, François. Le nouveau cuisinier royal et bourgeois. Widow Prudhomme, 1738 "Crème Brûlée." Coquinaria "Raphael." Le De Sales "Chef Raphael Francois: Michelin Stars in London, Now He's in DC at Le DeSales." Washingtonian "Crème Brûlée Recipe Guide: Raphael Francois." Michelin Guide "Marco's Grea...
Chasing Stars
In this episode... Doug and Sarah celebrate the Scandinavian holiday of St. Lucia Day (December 13) with traditional saffron buns. O’Brien, Sam. “Detangling the Devilish Origins of Scandinavia’s St. Lucia Buns.” Atlas Obscura, 11 Dec. 2020. “Saffron Buns.” British Food: A History, 20 June 2025. “St. Lucia’s Day.” Encyclopaedia Britannica, 3 Mar. 2025. Samuelsson, Marcus. “Saint Lucia Saffron Rolls.” Marcus Samuelsson, marcussamuelsson.com. Digby, Kenelm. The Closet of Sir Kenelm Digby O...