Sal is back! Sitting on the deck drinking a beer from lockdown, we talk what we are cooking in lockdown, Sal having time to write her cookbook (anyone interested in paying for an advanced copy), my strange dietary changes and what we should have growing in the garden
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Sal is back! Sitting on the deck drinking a beer from lockdown, we talk what we are cooking in lockdown, Sal having time to write her cookbook (anyone interested in paying for an advanced copy), my strange dietary changes and what we should have growing in the garden
This week Beeso is joined by the lovely Taya Meeikeaw to talk her potential asian version of four ingredients, 10 ingredients (maybe), her cooking school and restaurant, friends lifting their game when you come for dinner, comfort food, congee, close to date cheese, no recipe cooking, stir fry and laughing at Beeso about fried rice. As always, recorded and sponsored by Scrumptious Reads, Australia'a best place to buy food books and magazines and Fat Grape wines, the best place to buy interesting wines online.
Cheeeeesy -
Sal is back! Sitting on the deck drinking a beer from lockdown, we talk what we are cooking in lockdown, Sal having time to write her cookbook (anyone interested in paying for an advanced copy), my strange dietary changes and what we should have growing in the garden
