Introducing "Chef and Rare" - the podcast that takes you on a mouthwatering journey into the world of culinary innovation and the minds of the most exciting chefs!
In each episode, we dive deep into the stories of rising stars and legendary chefs who are revolutionizing how we think about the restaurant business. Get ready to be inspired by their passion, creativity, and determination as they navigate the ever-changing landscape of the restaurant industry.
But this isn't just a podcast about restaurants - it's a thrilling exploration of the people, ideas, and challenges shaping the future of how we eat. From cutting-edge culinary techniques to sustainable sourcing and innovative marketing strategies, "Chef and Rare" gives you an exclusive behind-the-scenes look at the artisans redefining how we consume, produce, and connect with food.
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Introducing "Chef and Rare" - the podcast that takes you on a mouthwatering journey into the world of culinary innovation and the minds of the most exciting chefs!
In each episode, we dive deep into the stories of rising stars and legendary chefs who are revolutionizing how we think about the restaurant business. Get ready to be inspired by their passion, creativity, and determination as they navigate the ever-changing landscape of the restaurant industry.
But this isn't just a podcast about restaurants - it's a thrilling exploration of the people, ideas, and challenges shaping the future of how we eat. From cutting-edge culinary techniques to sustainable sourcing and innovative marketing strategies, "Chef and Rare" gives you an exclusive behind-the-scenes look at the artisans redefining how we consume, produce, and connect with food.
Discover The Art of Fried Chicken with Cookbook Author Susan Jung
Chef & Rare Podcast
32 minutes
1 year ago
Discover The Art of Fried Chicken with Cookbook Author Susan Jung
First, let me introduce you to Susan Jung. With a career as rich and varied as her recipes, Susan has journeyed from California to Hong Kong, leaving a trail of culinary delights. Her resume? Impressive! Food editor for Vogue Hong Kong, a pastry chef with stints in some of the world's top kitchens, and a 25-year tenure at the South China Morning Post. Not to mention, she's rubbed shoulders with culinary legends like Anthony Bourdain and Jamie Oliver!
The Cookbook: A Fried Chicken Diary Susan's new cookbook, "Kung Pao & Beyond: Fried Chicken Recipes from East and Southeast Asia," is a treasure trove of fried chicken recipes. It's a compilation of her global culinary adventures, with recipes ranging from Sriracha Wings to Chicken Poppers with Instant Noodle Coating. Each dish in this book is a testament to Susan's innovative spirit and love for all things fried chicken.
My Chat with Susan: A Foodie’s Delight In our conversation, Susan takes us on a tantalizing journey. We explore her beginnings in the culinary world, her foray into food journalism, and the creation of her cookbook. Susan's story, from her family's food obsessions to her adventurous career shifts, is as flavorful as her recipes.
The Instant Noodle Coating Epiphany One of the episode's gems is Susan's story behind her Chicken Poppers with Instant Noodle Coating. It's a creative culinary twist that epitomizes innovation and simplicity, a theme that resonates throughout Susan's cooking philosophy.
A Deeper Dive into Culinary Trends Susan's insights into global culinary trends, the art of fusion cooking, and her aspiration to author a book on innards offer a fascinating glimpse into her culinary mind. Her experiences taking icons like Anthony Bourdain to her favorite places to eat add an extra layer of intrigue to her stories. My conversation with Susan Jung is a vivid tapestry of stories, tips, and inspirations that any food enthusiast will find irresistible.
Chef & Rare Podcast
Introducing "Chef and Rare" - the podcast that takes you on a mouthwatering journey into the world of culinary innovation and the minds of the most exciting chefs!
In each episode, we dive deep into the stories of rising stars and legendary chefs who are revolutionizing how we think about the restaurant business. Get ready to be inspired by their passion, creativity, and determination as they navigate the ever-changing landscape of the restaurant industry.
But this isn't just a podcast about restaurants - it's a thrilling exploration of the people, ideas, and challenges shaping the future of how we eat. From cutting-edge culinary techniques to sustainable sourcing and innovative marketing strategies, "Chef and Rare" gives you an exclusive behind-the-scenes look at the artisans redefining how we consume, produce, and connect with food.
