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Chef & Rare Podcast
Savor Podcast Network
70 episodes
9 months ago
Introducing "Chef and Rare" - the podcast that takes you on a mouthwatering journey into the world of culinary innovation and the minds of the most exciting chefs!

In each episode, we dive deep into the stories of rising stars and legendary chefs who are revolutionizing how we think about the restaurant business. Get ready to be inspired by their passion, creativity, and determination as they navigate the ever-changing landscape of the restaurant industry.

But this isn't just a podcast about restaurants - it's a thrilling exploration of the people, ideas, and challenges shaping the future of how we eat. From cutting-edge culinary techniques to sustainable sourcing and innovative marketing strategies, "Chef and Rare" gives you an exclusive behind-the-scenes look at the artisans redefining how we consume, produce, and connect with food.
Show more...
Food
Arts,
Business,
Management,
Entrepreneurship
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All content for Chef & Rare Podcast is the property of Savor Podcast Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Introducing "Chef and Rare" - the podcast that takes you on a mouthwatering journey into the world of culinary innovation and the minds of the most exciting chefs!

In each episode, we dive deep into the stories of rising stars and legendary chefs who are revolutionizing how we think about the restaurant business. Get ready to be inspired by their passion, creativity, and determination as they navigate the ever-changing landscape of the restaurant industry.

But this isn't just a podcast about restaurants - it's a thrilling exploration of the people, ideas, and challenges shaping the future of how we eat. From cutting-edge culinary techniques to sustainable sourcing and innovative marketing strategies, "Chef and Rare" gives you an exclusive behind-the-scenes look at the artisans redefining how we consume, produce, and connect with food.
Show more...
Food
Arts,
Business,
Management,
Entrepreneurship
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Trends in the Bar Industry: Insights from Mixologist Lynnette Marrero
Chef & Rare Podcast
38 minutes
1 year ago
Trends in the Bar Industry: Insights from Mixologist Lynnette Marrero
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://www.savor.fm/

Lynnette Marrero, renowned mixologist and partner in Jennifer Lopez's Delola cocktail line, shares insights on bar industry trends. She emphasizes authenticity, a resurgence of classic cocktails, and the cyclical nature of spirit popularity. Marrero discusses the potential and limitations of AI in mixology, the role of experimental bars versus neighborhood establishments, and offers advice for restaurant owners looking to improve their bar programs. She stresses the importance of understanding local community needs, aligning cocktail menus with culinary offerings, and adapting spaces to serve various purposes throughout the day.

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index
Chef & Rare Podcast
Introducing "Chef and Rare" - the podcast that takes you on a mouthwatering journey into the world of culinary innovation and the minds of the most exciting chefs!

In each episode, we dive deep into the stories of rising stars and legendary chefs who are revolutionizing how we think about the restaurant business. Get ready to be inspired by their passion, creativity, and determination as they navigate the ever-changing landscape of the restaurant industry.

But this isn't just a podcast about restaurants - it's a thrilling exploration of the people, ideas, and challenges shaping the future of how we eat. From cutting-edge culinary techniques to sustainable sourcing and innovative marketing strategies, "Chef and Rare" gives you an exclusive behind-the-scenes look at the artisans redefining how we consume, produce, and connect with food.