Keith Sarasin | Chef, Author, Indian-Cuisine Explorer

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Chef Ismael's Kitchen Quest

Chef Ismael Torres

23 episodes

2 weeks ago

Chef Ismael’s Kitchen Quest is the go-to podcast for everything related to restaurants. From the kitchen to the dining room, we explore the art, business, and culture of the global restaurant world. I share stories from people of all walks of life—chefs, restaurateurs, servers, and food critics—both in the US and internationally. Whether you're a culinary professional or a food lover, you'll discover the unique experiences that shape the industry. Join us as we dive into the latest culinary trends, restaurant innovations, and personal stories that inspire passion for food and hospitality.

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All content for Chef Ismael's Kitchen Quest is the property of Chef Ismael Torres and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Keith Sarasin | Chef, Author, Indian-Cuisine Explorer | Chef Ismael's Kitchen Quest

Chef Ismael's Kitchen Quest

1 hour 25 minutes 17 seconds

3 months ago

Keith Sarasin | Chef, Author, Indian-Cuisine Explorer | Chef Ismael's Kitchen Quest

n this episode, Chef Keith Sarasin opens up about how tragedy, creativity, and authentic storytelling shaped his culinary journey—from dish pits to farm tables to the soul of Indian spices.

Highlights:

How early jobs and a psychology degree shaped his culinary approach.
Motivations and messages behind The Soul of Spice and other cookbooks.
Delving into cultural boundaries: respectfully embracing Indian tradition.
What he hopes will linger with readers and listeners after the final page.

Stay Connected with Keith Sarasin:

Website: keithsarasin.com Chef Keith Sarasin
Instagram: @keithsarasin Instagram
TikTok: @chefkeithsarasin TikTok
Facebook: Chef Keith Sarasin Facebook
X (Twitter): @keithsarasin X (formerly Twitter)

Explore Further:
Discover the magic of The Farmers Dinner, a farm-to-table dining experience celebrating local produce and meaningful culinary storytelling.