I started like most of us do. Salad and dessert station on a Friday night in a fine dining kitchen. I was nervous, proud, and trying not to get swallowed up by the pace. I felt overlooked at times… but I kept my head down and learned something I carry to this day:If you can’t lead yourself at the station, you’re not ready to lead anyone in the kitchen.This solo episode is for every cook chasing a leadership role, every young chef trying to move up too fast, and every kitchen veteran who needs to be reminded where it starts.We’re talking discipline, consistency, and the mindset shift that separates chefs from just cooks.Because before you ever run the pass…You better respect the station.What You’ll Hear in This Episode:The story of my first station (and why I’ll never forget it)Why consistency and attitude will always matter more than speedWhat real leadership looks like in the kitchenHow the little things like cleaning as you go tell the biggest storyThe real reason most people get stuck where they areLet’s Connect:Are you just starting out? Working your way through the line?I’d love to hear your story.DM me on Instagram and TikTok @Chef_Ismael_Torres or drop a comment.Let’s build this kitchen culture together.You can also Listen or Watch Now:

🟡 YouTube: https://www.youtube.com/@ChefIsmaelsKitchenQuest

🟢 Spotify: https://open.spotify.com/show/2R2rHf5WNZFJZslb7qQ6W7?si=jNXMz61TQBKjQUyuPV_Xow🍎 Apple Podcasts: https://podcasts.apple.com/us/podcast/chef-ismaels-kitchen-quest/id1775606893🔗 Available on all podcast platforms