You can teach knife skills, timing, and discipline but passion can’t be taught. In this solo episode, I break down the mindset that keeps chefs going when the tickets won’t stop, the shift runs long, and the pressure is real. If you’re trying to stand out in the kitchen and build a career with meaning, this one is for you.
In this episode you’ll learn:
-Why passion outlasts talent and trends
-How to protect your drive when motivation dips
-The difference between working a station and owning your craft
-Practical ways to stay consistent, creative, and hungry
Listen/Watch: Spotify, YouTube, Apple Podcasts
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