Home
Categories
EXPLORE
True Crime
Comedy
Business
Sports
Society & Culture
History
Fiction
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/af/c5/7d/afc57d71-abf2-66c0-12b0-35d440e38cf5/mza_10475815938345311211.jpeg/600x600bb.jpg
Chef, May I Call?
Hospitality Podcast
22 episodes
3 days ago

Welcome to Chef, May I Call Podcast: 

Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of Hospitality

At Chef, May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations.

We strive to highlight all facets of the hospitality industry such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the hospitality industry great.

Join us as we interview experts, dive deep into specific topics, and even get a little controversial. 

Chef, may I call is not just a podcast; it's a real look into the hospitality industry: the good, the questionable, the outlandish.


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Business,
Society & Culture,
Entrepreneurship
RSS
All content for Chef, May I Call? is the property of Hospitality Podcast and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Welcome to Chef, May I Call Podcast: 

Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of Hospitality

At Chef, May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations.

We strive to highlight all facets of the hospitality industry such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the hospitality industry great.

Join us as we interview experts, dive deep into specific topics, and even get a little controversial. 

Chef, may I call is not just a podcast; it's a real look into the hospitality industry: the good, the questionable, the outlandish.


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Business,
Society & Culture,
Entrepreneurship
https://assets.pippa.io/shows/65ef67cf4025940017d3b51c/1726097141909-86264a9b-9b0b-418a-ac3d-afe4912fe688.jpeg
Bread and Cereal
Chef, May I Call?
54 minutes 47 seconds
1 year ago
Bread and Cereal
Christo and Tex discuss mainly Tex on his hatred of the "free" bread basket and bowls of cereal.

Hosted on Acast. See acast.com/privacy for more information.

Chef, May I Call?

Welcome to Chef, May I Call Podcast: 

Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of Hospitality

At Chef, May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations.

We strive to highlight all facets of the hospitality industry such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the hospitality industry great.

Join us as we interview experts, dive deep into specific topics, and even get a little controversial. 

Chef, may I call is not just a podcast; it's a real look into the hospitality industry: the good, the questionable, the outlandish.


Hosted on Acast. See acast.com/privacy for more information.