Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.
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Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.
On this weeks episode of the Chef Pod, Jason and Wendy discuss celebration and tradition across cultures.
Joined by GBCCHCA Chef Professors David Wolfman - Author, Indigenous fusion chef, and graduate of the George Brown College CHCA apprenticeship program - as well as chef school students from China, India, and the Philippines, to discuss how celebration and tradition is regarded across cultures.
Chef Pod
Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.
