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Chef's PSA
André Natera : Chef's PSA
178 episodes
4 days ago
Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom. Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. https://podcasters.spotify.com/pod/show/andre-natera/subscribe
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All content for Chef's PSA is the property of André Natera : Chef's PSA and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom. Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. https://podcasters.spotify.com/pod/show/andre-natera/subscribe
Show more...
Food
Arts
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Chef Thomas Bille: From Garden to James Beard Glory | Episode 173
Chef's PSA
1 hour 6 minutes 46 seconds
1 month ago
Chef Thomas Bille: From Garden to James Beard Glory | Episode 173

Chef Thomas Bille: From Garden to James Beard Glory | Chef’s PSA Podcast

Chef André Natera sits down with Chef Thomas Bille of Belly of the Beast in Spring, Texas — winner of the James Beard Foundation Best Chef: Texas award and recipient of a Michelin Bib Gourmand.
They discuss his rise in the culinary world, the pressure of recognition, growing ingredients by hand, and the lessons of running — and closing — restaurants.


Thomas Bille Instagram

👕 Bragard USA: https://bragardus.com (Use code chefspsa20 for 20% off)


🏅 James Beard Foundation Nominations: https://www.jamesbeard.org/awards
Subscribe on Substack: https://chefspsa.substack.com/
Shop Chef’s PSA Merch: https://shop.chefspsa.com

Chef's PSA Books and More: https://chefspsa.com

Chef's PSA
Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom. Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. https://podcasters.spotify.com/pod/show/andre-natera/subscribe