Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172

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Chef's PSA

André Natera : Chef's PSA

178 episodes

4 days ago

Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom. Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. https://podcasters.spotify.com/pod/show/andre-natera/subscribe

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Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172

Chef's PSA

1 hour 49 minutes 58 seconds

1 month ago

Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172

Masterclass on Culinary Philosophy and Precision Cooking with Chef David Breeden

In this powerful episode of the Chef’s PSA Podcast, host André Natera sits down again with Chef David Breeden for a deep dive into culinary philosophy, ingredient-driven cooking, and precision techniques. From classical stocks and sauces to modern innovations like sous vide and gelling agents, Breeden shares the lessons and epiphanies that shaped his approach to cooking.

Whether you’re a young chef looking for guidance or an industry veteran seeking inspiration, this episode offers invaluable insight into the craft and mindset required to excel in the kitchen.

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